Cargando…

Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit

The isolation, purification, and antioxidant activity of polysaccharides extracted from elderberry fruits were studied. Two neutral polysaccharides (EFP-0 and EFP-1) and three acidic polysaccharides (EFP-2, EFP-3, and EFP-4) were isolated from elderberry. EFP-0, EFP-1, EFP-2, EFP-3, and EFP-4 all co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wei, Xinxin, Yao, Junxiu, Wang, Fangzhou, Wu, Dejun, Zhang, Rentang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343709/ https://www.ncbi.nlm.nih.gov/pubmed/35928842 http://dx.doi.org/10.3389/fnut.2022.947706

Ejemplares similares

Structural characterization of polysaccharides recovered from extraction residue of ginseng root saponins and its fruit nutrition preservation performance
por: Sun, Jing, et al.
Publicado: (2022)

A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activity in vitro
por: Zhang, Guifeng, et al.
Publicado: (2022)

Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.
por: Gao, Dandan, et al.
Publicado: (2023)

Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb.
por: An, Feiyu, et al.
Publicado: (2022)

Physicochemical Characterization and Antioxidant and Hypolipidaemic Activities of a Polysaccharide From the Fruit of Kadsura coccinea (Lem.) A. C. Smith
por: Long, Hairong, et al.
Publicado: (2022)

Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily
por: Gao, Dandan, et al.
Publicado: (2022)

Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull
por: Zhang, Run-Yang, et al.
Publicado: (2022)

Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.
por: Guo, Penghui, et al.
Publicado: (2023)

Structural characterization of a new high molecular weight polysaccharide from jujube fruit
por: Ji, Xiaolong, et al.
Publicado: (2022)

Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull
por: Zhang, Run-Yang, et al.
Publicado: (2022)

Structural characterization and antioxidant activity of pectic polysaccharides from Veronica peregrina L.
por: Yan, Su, et al.
Publicado: (2023)

Structural characterization and bioactivity evaluation of water-extractable polysaccharides from chickpeas (Cicer arietinum L.) seeds
por: Zhu, Yingying, et al.
Publicado: (2022)

Extraction, purification, structural features and biological activities of longan fruit pulp (Longyan) polysaccharides: A review
por: Yue, Xuan, et al.
Publicado: (2022)

Structural characterization, antioxidant activity and anti-inflammatory of the phosphorylated polysaccharide from Pholiota nameko
por: Zhang, Xu, et al.
Publicado: (2022)

Structural characteristics, antioxidant and hypoglycemic activities of polysaccharides from Mori Fructus based on different extraction methods
por: Huang, Yuanyuan, et al.
Publicado: (2023)

Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening
por: Mikulic-Petkovsek, Maja, et al.
Publicado: (2023)

Preparation of nano-selenium from chestnut polysaccharide and characterization of its antioxidant activity
por: Wang, Shanshan, et al.
Publicado: (2023)

Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.
por: Zhao, Yuanyuan, et al.
Publicado: (2023)

Structural characterization and biological activities of polysaccharide iron complex synthesized by plant polysaccharides: A review
por: Jing, Yongshuai, et al.
Publicado: (2022)

Structural Characterization, Antioxidant and Antibacterial Activities of a Novel Polysaccharide From Zingiber officinale and Its Application in Synthesis of Silver Nanoparticles
por: Jing, Yongshuai, et al.
Publicado: (2022)

Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivity
por: Liu, Dan, et al.
Publicado: (2022)

Extraction, Structural Characterization, and Immunomodulatory Activity of a High Molecular Weight Polysaccharide From Ganoderma lucidum
por: Liu, Guo, et al.
Publicado: (2022)

Polysaccharides from Nitraria retusa Fruit: Extraction, Purification, Structural Characterization, and Antioxidant Activities
por: Song, Lijun, et al.
Publicado: (2023)

A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome
por: Xiang, Xingwei, et al.
Publicado: (2022)

Structural Characterization of Polysaccharides in Waste Liquor Produced by Wet Decortication of Sesame Seeds
por: Li, Yao-Ran, et al.
Publicado: (2022)

Elucidation of physicochemical properties of polysaccharides extracted from Cordyceps militaris fruiting bodies with different drying treatments and their effects on ulcerative colitis in zebrafish
por: Wei, Yin, et al.
Publicado: (2022)

Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice
por: Wu, Hui-qing, et al.
Publicado: (2021)

Polysaccharides from European Black Elderberry Extract Enhance Dendritic Cell Mediated T Cell Immune Responses
por: Stich, Lena, et al.
Publicado: (2022)

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees
por: Najgebauer-Lejko, Dorota, et al.
Publicado: (2021)

Two Novel Polysaccharides From Clitocybe squamulosa: Their Isolation, Structures, and Bioactivities
por: Guo, Dongdong, et al.
Publicado: (2022)

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect
por: Gao, Yinlu, et al.
Publicado: (2022)

Optimized Extraction and Characterization of Folates From Date Palm Fruits and Their Tracking During Fruits Wine Fermentation
por: Meng, Ziyi, et al.
Publicado: (2021)

Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides
por: Li, Wei, et al.
Publicado: (2022)

Research progress on extraction, purification, structure and biological activity of Dendrobium officinale polysaccharides
por: He, Yuan, et al.
Publicado: (2022)

A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
por: Zhu, Yingying, et al.
Publicado: (2022)

Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.)
por: Ji, Xiaolong, et al.
Publicado: (2022)

Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity
por: Ferreira, Sandrine S., et al.
Publicado: (2022)

Antitumor Potential and Structure Characterization of Polysaccharides From Lagotis brevituba Maxim in the Tibetan Plateau
por: Gong, Ruixue, et al.
Publicado: (2022)

An Acidic Polysaccharide with Anti-Inflammatory Effects from Blackened Jujube: Conformation and Rheological Properties
por: Liu, Chuang, et al.
Publicado: (2022)

Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
por: Moreno-Quiroga, G., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_et4arl4i879pkt8l65j04vkhd2