Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result

Autoclaving-cooling is a common starch modification method to increase the resistant starch (RS) content. The effect of this method varies depending on the type of crop and treatment condition used. The objectives of this study were to verify the autoclaving-cooling treatment based on a meta-analysi...

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Detalles Bibliográficos
Autores principales: Faridah, Didah Nur, Silitonga, Rhoito Frista, Indrasti, Dias, Afandi, Frendy Ahmad, Jayanegara, Anuraga, Anugerah, Maria Putri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343710/
https://www.ncbi.nlm.nih.gov/pubmed/35928838
http://dx.doi.org/10.3389/fnut.2022.904700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343710/
https://www.ncbi.nlm.nih.gov/pubmed/35928838
http://dx.doi.org/10.3389/fnut.2022.904700

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