Total esophageal food impaction in the era of the COVID-19 pandemic: a delayed presentation in a patient with Parkinson’s disease

Total esophageal food impaction is extremely rare. We report a patient with Parkinsonism who presented with total dysphagia to solids and liquids and with inability to swallow her saliva of 3 days duration. She did not present sooner as she was afraid of contracting COVID-19 during hospitalization....

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Detalles Bibliográficos
Autores principales: Jabak, Suha J., Malak, Dima, Kerbage, Anthony, Shaib, Yasser H., Barada, Kassem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pan-Arab Association of Gastroenterology. Published by Elsevier B.V. 2022
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343746/
https://www.ncbi.nlm.nih.gov/pubmed/35973918
http://dx.doi.org/10.1016/j.ajg.2022.07.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343746/
https://www.ncbi.nlm.nih.gov/pubmed/35973918
http://dx.doi.org/10.1016/j.ajg.2022.07.003

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