Cargando…
Total esophageal food impaction in the era of the COVID-19 pandemic: a delayed presentation in a patient with Parkinson’s disease
Total esophageal food impaction is extremely rare. We report a patient with Parkinsonism who presented with total dysphagia to solids and liquids and with inability to swallow her saliva of 3 days duration. She did not present sooner as she was afraid of contracting COVID-19 during hospitalization....
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Pan-Arab Association of Gastroenterology. Published by Elsevier B.V.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343746/ https://www.ncbi.nlm.nih.gov/pubmed/35973918 http://dx.doi.org/10.1016/j.ajg.2022.07.003 |