Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources

This study investigates the isolation, identification, and fermentation performance of autochthonous acetic acid bacteria (AAB) from local niche habitats on the Island of Gozo (Malta) and their further use for vinegar production, employing local raw materials. The bacteria were isolated from grapevi...

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Detalles Bibliográficos
Autores principales: Mizzi, Joseph, Gaggìa, Francesca, Bozzi Cionci, Nicole, Di Gioia, Diana, Attard, Everaldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343879/
https://www.ncbi.nlm.nih.gov/pubmed/35928157
http://dx.doi.org/10.3389/fmicb.2022.897825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343879/
https://www.ncbi.nlm.nih.gov/pubmed/35928157
http://dx.doi.org/10.3389/fmicb.2022.897825

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