Modulating climacteric intensity in melon through QTL stacking

Fruit ripening is one of the main processes affecting fruit quality and shelf life. In melon there are both climacteric and non-climacteric genotypes, making it a suitable species to study fruit ripening. In the current study, in order to fine tune ripening, we have pyramided three climacteric QTLs...

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Detalles Bibliográficos
Autores principales: Santo Domingo, Miguel, Areco, Lorena, Mayobre, Carlos, Valverde, Laura, Martín-Hernández, Ana Montserrat, Pujol, Marta, Garcia-Mas, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343914/
https://www.ncbi.nlm.nih.gov/pubmed/35928400
http://dx.doi.org/10.1093/hr/uhac131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343914/
https://www.ncbi.nlm.nih.gov/pubmed/35928400
http://dx.doi.org/10.1093/hr/uhac131

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