Oxidized Forms of Olive Oil Secoiridoids: Semisynthesis, Identification and Correlation with Quality Parameters

Secoiridoids is the prominent chemical class of olive oil polar constituents and are characterized by significant biological properties. They are abundant in different chemical forms and relatively high concentrations compared to other components, while prone to oxidation due to their chemical motif...

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Detalles Bibliográficos
Autores principales: Antoniadi, Lemonia, Angelis, Apostolis, Stathopoulos, Panagiotis, Bata, Eirini-Maria, Papoutsaki, Zoe, Halabalaki, Maria, Skaltsounis, Leandros A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Georg Thieme Verlag KG 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343936/
https://www.ncbi.nlm.nih.gov/pubmed/35322394
http://dx.doi.org/10.1055/a-1806-7815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343936/
https://www.ncbi.nlm.nih.gov/pubmed/35322394
http://dx.doi.org/10.1055/a-1806-7815

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