The convolutional neural network as a tool to classify electroencephalography data resulting from the consumption of juice sweetened with caloric or non-caloric sweeteners

Sweetener type can influence sensory properties and consumer’s acceptance and preference for low-calorie products. An ideal sweetener does not exist, and each sweetener must be used in situations to which it is best suited. Aspartame and sucralose can be good substitutes for sucrose in passion fruit...

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Detalles Bibliográficos
Autores principales: von Atzingen, Gustavo Voltani, Arteaga, Hubert, da Silva, Amanda Rodrigues, Ortega, Nathalia Fontanari, Costa, Ernane Jose Xavier, Silva, Ana Carolina de Sousa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343958/
https://www.ncbi.nlm.nih.gov/pubmed/35928831
http://dx.doi.org/10.3389/fnut.2022.901333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343958/
https://www.ncbi.nlm.nih.gov/pubmed/35928831
http://dx.doi.org/10.3389/fnut.2022.901333

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