Formation mechanism of binary complex based on β-lactoglobulin and propylene glycol alginate with different molecular weights: Structural characterization and delivery of curcumin

The complexation of protein and polysaccharide has shown considerable potential for the encapsulation of functional food components. In this work, propylene glycol alginate (PGA) molecules with different molecular weights (100, 500, and 2,000 kDa) were prepared through H(2)O(2) oxidation, which were...

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Detalles Bibliográficos
Autores principales: Lin, Dongdong, Su, Jiaqi, Chen, Shuai, Wei, Jiao, Zhang, Liang, Li, Xiude, Yuan, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344013/
https://www.ncbi.nlm.nih.gov/pubmed/35928836
http://dx.doi.org/10.3389/fnut.2022.965600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344013/
https://www.ncbi.nlm.nih.gov/pubmed/35928836
http://dx.doi.org/10.3389/fnut.2022.965600

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