Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China

Bacillus cereus is a major food-borne bacterial pathogen in the world, which can cause diarrhea and emetic syndrome. This study aimed to reveal the quantitative prevalence of B. cereus in ready-to-eat (RTE) rice products in Eastern China and to gain essential information on the characteristics of B....

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Detalles Bibliográficos
Autores principales: Chen, Jiancai, Zhang, Junyan, Zhan, Li, Chen, Honghu, Zhang, Zhen, Huang, Cheng, Yue, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344136/
https://www.ncbi.nlm.nih.gov/pubmed/35928146
http://dx.doi.org/10.3389/fmicb.2022.964823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344136/
https://www.ncbi.nlm.nih.gov/pubmed/35928146
http://dx.doi.org/10.3389/fmicb.2022.964823

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