Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes

To define the relationship between dietary nutrient density, calcium (Ca), and meat quality in meat ducks. A total of 288 male Cherry Valley SM3 medium ducklings were fed a common standard starter diet until d 14. At 15 d of age, ducks were randomly divided into 2 treatment groups and fed either a c...

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Detalles Bibliográficos
Autores principales: Zhang, Huaiyong, Zeng, Quifeng, Bai, Shiping, Wang, Jianping, Ding, Xuemei, Xuan, Yue, Su, Zhuowei, Michiels, Joris, Zhang, Keying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344325/
https://www.ncbi.nlm.nih.gov/pubmed/35949985
http://dx.doi.org/10.1016/j.aninu.2021.10.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344325/
https://www.ncbi.nlm.nih.gov/pubmed/35949985
http://dx.doi.org/10.1016/j.aninu.2021.10.005

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