Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes

BACKGROUND: Leuconostoc lactis forms a crucial member of the genus Leuconostoc and has been widely used in the fermentation industry to convert raw material into acidified and flavored products in dairy and plant-based food systems. Since the ecological niches that strains of Ln. lactis being isolat...

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Detalles Bibliográficos
Autores principales: Gumustop, Ismail, Ortakci, Fatih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344693/
https://www.ncbi.nlm.nih.gov/pubmed/35918643
http://dx.doi.org/10.1186/s12863-022-01074-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344693/
https://www.ncbi.nlm.nih.gov/pubmed/35918643
http://dx.doi.org/10.1186/s12863-022-01074-6

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