Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK

BACKGROUND: Childhood obesity rates more than double during primary school in England. Acquiring competent cooking skills is a key part of children’s education that can lead to improved knowledge of a healthy lifestyle and dietary behaviours. Evaluation of the impact of ‘PhunkyFoods’, a school-based...

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Detalles Bibliográficos
Autores principales: Vaughan, Karen L., Cade, Janet E., Hetherington, Marion M., Cockroft, Jennie E., Heinen, Mirjam M., Rippin, Holly, Evans, Charlotte E. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344772/
https://www.ncbi.nlm.nih.gov/pubmed/35915460
http://dx.doi.org/10.1186/s13063-022-06558-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344772/
https://www.ncbi.nlm.nih.gov/pubmed/35915460
http://dx.doi.org/10.1186/s13063-022-06558-5

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