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Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
Food safety draws considerable attention in the modern pace of the world owing to rapid-changing food recipes and food habits. Foodborne illnesses associated with pathogens, toxins, and other contaminants pose serious threat to human health. Besides, a large amount of money is spent on both analyses...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taiwan Food and Drug Administration
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345428/ https://www.ncbi.nlm.nih.gov/pubmed/28911398 http://dx.doi.org/10.1016/j.jfda.2015.05.001 |