Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry

In this study, a method for determination of cholesterol and four phytosterols by gas chromatography coupled with electron impact ionization mode–tandem mass spectrometry without derivatization in general food was developed. The sample was saponified with 7.5% KOH in methanol. After heating on hot p...

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Detalles Bibliográficos
Autores principales: Chen, Yan-Zong, Kao, Shih-Yao, Jian, Hao-Cheng, Yu, Yu-Man, Li, Ju-Ying, Wang, Wei-Hsien, Tsai, Chung-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345442/
https://www.ncbi.nlm.nih.gov/pubmed/28911479
http://dx.doi.org/10.1016/j.jfda.2015.01.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345442/
https://www.ncbi.nlm.nih.gov/pubmed/28911479
http://dx.doi.org/10.1016/j.jfda.2015.01.010

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