Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea

Because of the high incidence of cardiovascular diseases in Asian countries, traditional fermented foods from Asia have been increasingly investigated for antiatherosclerotic effects. This study investigated the production of nattokinase, a serine fibrinolytic enzyme, in pigeon pea by Bacillus subti...

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Detalles Bibliográficos
Autores principales: Lee, Bao-Hong, Lai, Yi-Syuan, Wu, She-Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345443/
https://www.ncbi.nlm.nih.gov/pubmed/28911492
http://dx.doi.org/10.1016/j.jfda.2015.06.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345443/
https://www.ncbi.nlm.nih.gov/pubmed/28911492
http://dx.doi.org/10.1016/j.jfda.2015.06.008

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