Degradation of histamine by Bacillus polymyxa isolated from salted fish products

Histamine is the causative agent of scombroid poisoning, a foodborne chemical hazard. Histamine is degraded by the oxidative deamination activity of certain microorganisms. In this study, eight histamine-degrading bacteria isolated from salted fish products were identified as Rummeliibacillus stabek...

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Detalles Bibliográficos
Autores principales: Lee, Yi-Chen, Lin, Chung-Saint, Liu, Fang-Ling, Huang, Tzou-Chi, Tsai, Yung-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345454/
https://www.ncbi.nlm.nih.gov/pubmed/28911502
http://dx.doi.org/10.1016/j.jfda.2015.02.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345454/
https://www.ncbi.nlm.nih.gov/pubmed/28911502
http://dx.doi.org/10.1016/j.jfda.2015.02.003

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