Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water

Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmentally friendly. We investigated the effects of platinum plating of electrode, electrode size, cell potential, and additional stirring on electrolysis properties of deep ocean water (DOW)...

Descripción completa

Detalles Bibliográficos
Autores principales: Hsu, Guoo-Shyng Wang, Hsia, Chih-Wei, Hsu, Shun-Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345460/
https://www.ncbi.nlm.nih.gov/pubmed/28911490
http://dx.doi.org/10.1016/j.jfda.2015.05.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345460/
https://www.ncbi.nlm.nih.gov/pubmed/28911490
http://dx.doi.org/10.1016/j.jfda.2015.05.002

Ejemplares similares