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Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water
Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmentally friendly. We investigated the effects of platinum plating of electrode, electrode size, cell potential, and additional stirring on electrolysis properties of deep ocean water (DOW)...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345460/ https://www.ncbi.nlm.nih.gov/pubmed/28911490 http://dx.doi.org/10.1016/j.jfda.2015.05.002 |