Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves

Caffeoylquinic acid (CQA) derivatives are known to possess antioxidative potential and have many beneficial effects on human health. The present study compared the CQA contents and antioxidant activities of aerial parts of sweet potato plants. The effects of drying methods (freeze drying, and drying...

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Detalles Bibliográficos
Autores principales: Jeng, Toong Long, Lai, Chia Chi, Liao, Ting Chen, Lin, Su Yue, Sung, Jih Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345467/
https://www.ncbi.nlm.nih.gov/pubmed/28911486
http://dx.doi.org/10.1016/j.jfda.2014.07.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345467/
https://www.ncbi.nlm.nih.gov/pubmed/28911486
http://dx.doi.org/10.1016/j.jfda.2014.07.002

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