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Isolation and identification of antioxidative peptides from crocodile meat hydrolysates using silica gel chromatography
Crocodiles are cultured in large numbers in Asia and other places in order to protect wild resources and meet the needs of human life. In this study, crocodile (Crocodylus siamensis) meat proteins were extracted and hydrolyzed into peptides, their antioxidant peptides were isolated and purified by s...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345901/ https://www.ncbi.nlm.nih.gov/pubmed/35918356 http://dx.doi.org/10.1038/s41598-022-16009-5 |