Adaptive neuro fuzzy inference system modeling of Synsepalum dulcificum L. drying characteristics and sensitivity analysis of the drying factors

The requirement for easily adoptable technology for fruit preservation in developing countries is paramount. This study investigated the effect of pre-treatment (warm water blanching time—3, 5 and 10 min at 60 °C) and drying temperature (50, 60 and 70 °C) on drying mechanisms of convectively dried S...

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Detalles Bibliográficos
Autores principales: Adeyi, Oladayo, Adeyi, Abiola John, Oke, Emmanuel Olusola, Ajayi, Oluwaseun Kayode, Oyelami, Seun, Otolorin, John Adebayo, Areghan, Sylvester E., Isola, Bose Folashade
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345913/
https://www.ncbi.nlm.nih.gov/pubmed/35918406
http://dx.doi.org/10.1038/s41598-022-17705-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345913/
https://www.ncbi.nlm.nih.gov/pubmed/35918406
http://dx.doi.org/10.1038/s41598-022-17705-y

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