Bacillus subtilis-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during the Starter Phase under Dextran Sulfate Sodium Challenge

The aim of this study was to evaluate the effects of B. subtilis-fermented products (BSFP) on growth performance, intestinal inflammatory gene expression, and cecal microbiota community in broilers challenged with dextran sulfate sodium (DSS) in a 14-day experiment. A total of 32, 1-day-old male bro...

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Detalles Bibliográficos
Autores principales: Chen, Jiun-Yu, Yu, Yu-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2022
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9346603/
https://www.ncbi.nlm.nih.gov/pubmed/35989696
http://dx.doi.org/10.2141/jpsa.0210139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9346603/
https://www.ncbi.nlm.nih.gov/pubmed/35989696
http://dx.doi.org/10.2141/jpsa.0210139

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