The Effect of Nutrition Education Using MyPlate on Lipid Profiles, Glycemic Indices, and Inflammatory Markers in Diabetic Patients

As a result of a nutrition transition, chronic diseases, including diabetes, have increased in Iran. Nutrition education is a cost-effective method for modifying diet and controlling diabetes. This study aimed to examine the effect of nutrition education using MyPlate recommendations on glycemic and...

Descripción completa

Detalles Bibliográficos
Autores principales: Zakerkish, Mehrnoosh, Shahmoradi, Shima, Haidari, Fatemeh, Latifi, Seyed Mahmoud, Mohammadshahi, Majid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9348908/
https://www.ncbi.nlm.nih.gov/pubmed/35949558
http://dx.doi.org/10.7762/cnr.2022.11.3.171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9348908/
https://www.ncbi.nlm.nih.gov/pubmed/35949558
http://dx.doi.org/10.7762/cnr.2022.11.3.171

Ejemplares similares