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The Effect of Nutrition Education Using MyPlate on Lipid Profiles, Glycemic Indices, and Inflammatory Markers in Diabetic Patients

As a result of a nutrition transition, chronic diseases, including diabetes, have increased in Iran. Nutrition education is a cost-effective method for modifying diet and controlling diabetes. This study aimed to examine the effect of nutrition education using MyPlate recommendations on glycemic and...

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Detalles Bibliográficos
Autores principales:	Zakerkish, Mehrnoosh, Shahmoradi, Shima, Haidari, Fatemeh, Latifi, Seyed Mahmoud, Mohammadshahi, Majid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Clinical Nutrition 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9348908/ https://www.ncbi.nlm.nih.gov/pubmed/35949558 http://dx.doi.org/10.7762/cnr.2022.11.3.171

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