Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

BACKGROUND: The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional content, production methods, and price, which have implications for applying recom...

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Detalles Bibliográficos
Autores principales: Love, David C, Thorne-Lyman, Andrew L, Conrad, Zach, Gephart, Jessica A, Asche, Frank, Godo-Solo, Dakoury, McDowell, Acree, Nussbaumer, Elizabeth M, Bloem, Martin W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9348982/
https://www.ncbi.nlm.nih.gov/pubmed/35691612
http://dx.doi.org/10.1093/ajcn/nqac099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9348982/
https://www.ncbi.nlm.nih.gov/pubmed/35691612
http://dx.doi.org/10.1093/ajcn/nqac099

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