Nutritional problems of patients with COVID‐19 receiving dietetic treatment in primary care

BACKGROUND: The nutritional problems of patients who are hospitalised for COVID‐19 are becoming increasingly clear. However, a large group of patients have never been hospitalised and also appear to experience persistent nutritional problems. The present study describes the nutritional status, risk...

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Detalles Bibliográficos
Autores principales: Slotegraaf, Anne I., de van der Schueren, Marian A. E., Wierdsma, Nicolette J., Weijs, Peter J. M., Kruizenga, Hinke M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9349461/
https://www.ncbi.nlm.nih.gov/pubmed/35732588
http://dx.doi.org/10.1111/jhn.13053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9349461/
https://www.ncbi.nlm.nih.gov/pubmed/35732588
http://dx.doi.org/10.1111/jhn.13053

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