‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19

AIMS: Hospital food service operations have been affected by the COVID‐19 pandemic, particularly resulting in increased waste. The aim of this research was to explore the impact of the COVID‐19 pandemic on hospital food services, particularly on food waste and the completion of food waste audits. ME...

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Detalles Bibliográficos
Autores principales: Cook, Nathan, Goodwin, Denise, Collins, Jorja, Porter, Judi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Australia, Ltd 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9349475/
https://www.ncbi.nlm.nih.gov/pubmed/35844090
http://dx.doi.org/10.1111/1747-0080.12762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9349475/
https://www.ncbi.nlm.nih.gov/pubmed/35844090
http://dx.doi.org/10.1111/1747-0080.12762

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