Cargando…
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19
AIMS: Hospital food service operations have been affected by the COVID‐19 pandemic, particularly resulting in increased waste. The aim of this research was to explore the impact of the COVID‐19 pandemic on hospital food services, particularly on food waste and the completion of food waste audits. ME...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons Australia, Ltd
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9349475/ https://www.ncbi.nlm.nih.gov/pubmed/35844090 http://dx.doi.org/10.1111/1747-0080.12762 |