Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

BACKGROUND AND OBJECTIVES: The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the world. The purpose of this study was to explore diet quality du...

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Detalles Bibliográficos
Autores principales: Durán-Agüero, Samuel, Ortiz, Alfonsina, Pérez-Armijo, Patricio, Vinueza-Veloz, María Fernanda, Ríos-Castillo, Israel, Camacho-Lopez, Saby, Cavagnari, Brian M., Nava-González, Edna J., Carpio-Arias, Valeria, Cordón-Arrivillaga, Karla, Mauricio-Alza, Saby, Roncancio, Jhon Jairo Bejarano, Nuñez-Martínez, Beatríz, González-Medina, Gabriel, Ivancovich, Sonia, Meza-Miranda, Eliana Romina, Landaeta-Díaz, Leslie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351126/
https://www.ncbi.nlm.nih.gov/pubmed/35927689
http://dx.doi.org/10.1186/s41043-022-00316-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351126/
https://www.ncbi.nlm.nih.gov/pubmed/35927689
http://dx.doi.org/10.1186/s41043-022-00316-8

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