Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers

BACKGROUND: Healthy and sustainable diets need to be adopted to reduce the negative impact of food consumption on human and planetary health. Food systems account for a third of greenhouse gas emissions. “Dietary Patterns for Health and Sustainability” is a World Health Organization (WHO) project th...

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Detalles Bibliográficos
Autores principales: Bach-Faig, Anna, Wickramasinghe, Kremlin, Panadero, Natalia, Fàbregues, Sergi, Rippin, Holly, Halloran, Afton, Fresán, Ujué, Pattison, Mary, Breda, João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351147/
https://www.ncbi.nlm.nih.gov/pubmed/35927688
http://dx.doi.org/10.1186/s12889-022-13756-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351147/
https://www.ncbi.nlm.nih.gov/pubmed/35927688
http://dx.doi.org/10.1186/s12889-022-13756-y

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