Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers

The aim of this study was to evaluate the effect of including different oilseed grains in the diets of cattle on the qualitative and sensory characteristics and fatty acid profile of burger over a storage period of up to 120 days. The soybean diet increased 30% of ether extract in burgers when compa...

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Detalles Bibliográficos
Autores principales: Brito, Thais Rayane Rios, Valeriano, Heitor Henrique Costa, Ítavo, Luís Carlos Vinhas, Duarte, Marjorie Toledo, Pereira, Marília Williani Filgueira, Corrêa, Samara Miyaki, Miyagusku, Luciana, de Araújo, Thiago Luís Alves Campos, Ítavo, Camila Celeste Brandão Ferreira, Gomes, Rodrigo da Costa, Gomes, Marina de Nadai Bonin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351593/
https://www.ncbi.nlm.nih.gov/pubmed/35937304
http://dx.doi.org/10.3389/fvets.2022.923937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351593/
https://www.ncbi.nlm.nih.gov/pubmed/35937304
http://dx.doi.org/10.3389/fvets.2022.923937

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