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Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers
The aim of this study was to evaluate the effect of including different oilseed grains in the diets of cattle on the qualitative and sensory characteristics and fatty acid profile of burger over a storage period of up to 120 days. The soybean diet increased 30% of ether extract in burgers when compa...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351593/ https://www.ncbi.nlm.nih.gov/pubmed/35937304 http://dx.doi.org/10.3389/fvets.2022.923937 |