Development of two reference materials for all trans-retinol, retinyl palmitate, α- and γ-tocopherol in milk powder and infant formula

Vitamins are important food constituents that can be present in almost every foodstuff. Food quality and safety depends on food surveillance by reliable quantitative analysis enabled by appropriate quality control. Certified matrix reference materials are versatile tools to support quality assurance...

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Detalles Bibliográficos
Autores principales: Shehata, Adel B., Rizk, Mahmoud S., Farag, Ahmad M., Tahoun, Ibrahim F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351743/
https://www.ncbi.nlm.nih.gov/pubmed/28911449
http://dx.doi.org/10.1016/j.jfda.2014.10.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351743/
https://www.ncbi.nlm.nih.gov/pubmed/28911449
http://dx.doi.org/10.1016/j.jfda.2014.10.004

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