Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components

Citrus essential oils are widely applied in food industry as the backbone of citrus flavors. Unfortunately, due to relatively simple chemical composition and tremendous price differences among citrus species, adulteration has been plaguing the industry since its inception. Skilled blenders are capab...

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Detalles Bibliográficos
Autores principales: Fan, Hao, Wu, Qingli, Simon, James E., Lou, Shyi-Neng, Ho, Chi-Tang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351747/
https://www.ncbi.nlm.nih.gov/pubmed/28911443
http://dx.doi.org/10.1016/j.jfda.2014.05.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351747/
https://www.ncbi.nlm.nih.gov/pubmed/28911443
http://dx.doi.org/10.1016/j.jfda.2014.05.008

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