Preparation of total flavonoids from loquat flower and its protective effect on acute alcohol-induced liver injury in mice

This study aimed to research the preparation techniques of total flavones from loquat flower (TFLF), its anti-oxidation capacity, and its protective effect on hepatic injury. The best extraction parameters by orthogonal experimentation were water at 100°C, extraction time 2.5 hours, solid/liquid rat...

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Detalles Bibliográficos
Autores principales: Wu, Shao-Kang, Zhang, Na, Shen, Xian-Rong, Mei, Wei-Wei, He, Ying, Ge, Wei-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351748/
https://www.ncbi.nlm.nih.gov/pubmed/28911437
http://dx.doi.org/10.1016/j.jfda.2014.07.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351748/
https://www.ncbi.nlm.nih.gov/pubmed/28911437
http://dx.doi.org/10.1016/j.jfda.2014.07.001

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