Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography–tandem mass spectrometry and gas chromatography–mass spectrometry

Polygala tenuifolia root is used as a functional food due to its attractive health benefits. In this study, ultrahigh-performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS) and gas chromatography–mass spectrometry (GC-MS) were utilized to characterize the bioactive compounds in P. t...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Dan, He, Jirui, Jiang, Yueming, Yang, Bao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351754/
https://www.ncbi.nlm.nih.gov/pubmed/28911438
http://dx.doi.org/10.1016/j.jfda.2014.07.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351754/
https://www.ncbi.nlm.nih.gov/pubmed/28911438
http://dx.doi.org/10.1016/j.jfda.2014.07.009

Ejemplares similares