Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition–activity relationship approach

Camellia chrysantha (Hu) Tuyama (CCT), an ornamental plant possessing antioxidant activity, has been infused as tea and drank for its health benefits. The antioxidant components in CCT, however, had not been clearly characterized. To quickly identify the antioxidant constituents of CCT, a compositio...

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Detalles Bibliográficos
Autores principales: Wei, Jin-Bin, Li, Xiong, Song, Hui, Liang, Yong-Hong, Pan, Yu-Zheng, Ruan, Jun-Xiang, Qin, Xia, Chen, Yong-Xin, Nong, Cai-Li, Su, Zhi-Heng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351755/
https://www.ncbi.nlm.nih.gov/pubmed/28911444
http://dx.doi.org/10.1016/j.jfda.2014.02.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351755/
https://www.ncbi.nlm.nih.gov/pubmed/28911444
http://dx.doi.org/10.1016/j.jfda.2014.02.003

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