Major flavonoid constituents and short-term effects of Chun Mee tea in rats

Chun Mee tea is a kind of green tea produced in China mainly for export purposes. Foam quantity is usually used as an index for evaluating the quality of Chun Mee tea. In the current study, we compared the concentrations of total saponin and flavonoids between foamy and low-foam Chun Mee tea. Our re...

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Detalles Bibliográficos
Autores principales: Wang, Yunsheng, Li, Weizhu, Ning, Jingming, Hong, Rihua, Wu, Hanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351756/
https://www.ncbi.nlm.nih.gov/pubmed/28911450
http://dx.doi.org/10.1016/j.jfda.2014.07.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351756/
https://www.ncbi.nlm.nih.gov/pubmed/28911450
http://dx.doi.org/10.1016/j.jfda.2014.07.008

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