The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria

Thirty dried flying fish products were purchased from fishing village stores in Taiwan and tested to detect the presence of histamine and histamine-forming bacteria. Except for histamine and cadaverine, the average content of various biogenic amines in the tested samples was less than 3.5 mg/100 g....

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Detalles Bibliográficos
Autores principales: Kung, Hsien-Feng, Huang, Chun-Yung, Lin, Chia-Min, Liaw, Lon-Hsiu, Lee, Yi-Chen, Tsai, Yung-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351761/
https://www.ncbi.nlm.nih.gov/pubmed/28911390
http://dx.doi.org/10.1016/j.jfda.2014.10.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351761/
https://www.ncbi.nlm.nih.gov/pubmed/28911390
http://dx.doi.org/10.1016/j.jfda.2014.10.009

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