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The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria
Thirty dried flying fish products were purchased from fishing village stores in Taiwan and tested to detect the presence of histamine and histamine-forming bacteria. Except for histamine and cadaverine, the average content of various biogenic amines in the tested samples was less than 3.5 mg/100 g....
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351761/ https://www.ncbi.nlm.nih.gov/pubmed/28911390 http://dx.doi.org/10.1016/j.jfda.2014.10.009 |