Interaction of gallic acid with trypsin analyzed by spectroscopy

The interactions between trypsin and gallic acid (GA) were investigated by means of fluorescence spectroscopy, UV-vis absorption spectroscopy, resonance light scattering (RLS) spectroscopy, synchronous fluorescence spectroscopy, and enzymatic inhibition assay. It was found that GA can cause the fluo...

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Detalles Bibliográficos
Autores principales: Song, Hao, Chen, Chaoyin, Zhao, Shenglan, Ge, Feng, Liu, Diqiu, Shi, Dandan, Zhang, Tiancai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351775/
https://www.ncbi.nlm.nih.gov/pubmed/28911378
http://dx.doi.org/10.1016/j.jfda.2014.09.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351775/
https://www.ncbi.nlm.nih.gov/pubmed/28911378
http://dx.doi.org/10.1016/j.jfda.2014.09.001

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