Antioxidant capacity and bioactive compounds of four Brazilian native fruits

The purpose of this study was to evaluate the bioactive compounds and antioxidant activity of extracts from araçá (Psidium cattleianum), butiá (Butia eriospatha), and pitanga (Eugenia uniflora) fruits with different flesh colors (i.e., purple, red, and orange), and blackberries (Rubus sp.; cv. Xavan...

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Detalles Bibliográficos
Autores principales: Denardin, Cristiane C., Hirsch, Gabriela E., da Rocha, Ricardo F., Vizzotto, Márcia, Henriques, Amélia T., Moreira, José C.F., Guma, Fátima T.C.R., Emanuelli, Tatiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351793/
https://www.ncbi.nlm.nih.gov/pubmed/28911695
http://dx.doi.org/10.1016/j.jfda.2015.01.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351793/
https://www.ncbi.nlm.nih.gov/pubmed/28911695
http://dx.doi.org/10.1016/j.jfda.2015.01.006

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