Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods

A high-performance liquid chromatography (HPLC) method was developed for the determination of maleic acid which was released from starch maleate (SM) through the alkaline hydrolysis reaction. The proper alkaline hydrolysis conditions and LC separation are reported in this study. The starch samples w...

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Detalles Bibliográficos
Autores principales: Tsai, Chia-Fen, Wu, Guan-Yan, Kuo, Ching-Hao, Lin, Yung-Wei, Chang, Chun-Hsiung, Tseng, Su-Hsiang, Kao, Ya-Min, Chiueh, Lih-Ching, Lu, Ting-Jang, Shih, Daniel Yang-Chih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351809/
https://www.ncbi.nlm.nih.gov/pubmed/28911701
http://dx.doi.org/10.1016/j.jfda.2014.09.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351809/
https://www.ncbi.nlm.nih.gov/pubmed/28911701
http://dx.doi.org/10.1016/j.jfda.2014.09.002

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