Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide

Real-time polymerase chain reaction (PCR) allows rapid detection of Salmonella in frozen dairy products, but it might cause a false positive detection result because it might amplify DNA from dead target cells as well. In this study, Salmonella-free frozen ice cream was initially inoculated with hea...

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Detalles Bibliográficos
Autores principales: Wang, Yuexia, Yang, Ming, Liu, Shuchun, Chen, Wanyi, Suo, Biao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351810/
https://www.ncbi.nlm.nih.gov/pubmed/28911706
http://dx.doi.org/10.1016/j.jfda.2015.03.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351810/
https://www.ncbi.nlm.nih.gov/pubmed/28911706
http://dx.doi.org/10.1016/j.jfda.2015.03.002

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