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Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
The existing variation among pea protein isolates’ functionality limits their application in food formulations. The source and extent of variations among yellow pea protein profiles was assessed in 10 single seeds of two varieties with different size and weight. A new approach was developed to analy...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352015/ https://www.ncbi.nlm.nih.gov/pubmed/35925911 http://dx.doi.org/10.1371/journal.pone.0271887 |