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Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)

The existing variation among pea protein isolates’ functionality limits their application in food formulations. The source and extent of variations among yellow pea protein profiles was assessed in 10 single seeds of two varieties with different size and weight. A new approach was developed to analy...

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Detalles Bibliográficos
Autores principales:	Taghvaei, Mostafa, Sadeghi, Rohollah, Smith, Brennan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352015/ https://www.ncbi.nlm.nih.gov/pubmed/35925911 http://dx.doi.org/10.1371/journal.pone.0271887

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