Cargando…

Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)

The existing variation among pea protein isolates’ functionality limits their application in food formulations. The source and extent of variations among yellow pea protein profiles was assessed in 10 single seeds of two varieties with different size and weight. A new approach was developed to analy...

Descripción completa

Detalles Bibliográficos
Autores principales:	Taghvaei, Mostafa, Sadeghi, Rohollah, Smith, Brennan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352015/ https://www.ncbi.nlm.nih.gov/pubmed/35925911 http://dx.doi.org/10.1371/journal.pone.0271887

Ejemplares similares

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
por: Ferraro, Kiva, et al.
Publicado: (2014)

The Seed Coat’s Impact on Crop Performance in Pea (Pisum sativum L.)
por: Quilichini, Teagen D., et al.
Publicado: (2022)

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
por: Santos, Carla S., et al.
Publicado: (2019)

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
por: Moore, Katie L., et al.
Publicado: (2018)

Immunolocalization of pectic polysaccharides during abscission in pea seeds (Pisum sativum L.) and in abscission less def pea mutant seeds
por: Lee, YeonKyeong, et al.
Publicado: (2016)

Transcriptomic Insights into Mechanisms of Early Seed Maturation in the Garden Pea (Pisum sativum L.)
por: Malovichko, Yury V., et al.
Publicado: (2020)

Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development
por: Liu, Na, et al.
Publicado: (2015)

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
por: Barac, Miroljub, et al.
Publicado: (2010)

Variation in wild pea (Pisum sativum subsp. elatius) seed dormancy and its relationship to the environment and seed coat traits
por: Hradilová, Iveta, et al.
Publicado: (2019)

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications
por: Asen, Nancy D., et al.
Publicado: (2023)

The Imbibition of Pea (Pisum sativum L.) Seeds in Silver Nitrate Reduces Seed Germination, Seedlings Development and Their Metabolic Profile
por: Szablińska-Piernik, Joanna, et al.
Publicado: (2022)

Characterization of pea seed nutritional value within a diverse population of Pisum sativum
por: Hacisalihoglu, Gokhan, et al.
Publicado: (2021)

Anatomy and Histochemistry of Seed Coat Development of Wild (Pisum sativum subsp. elatius (M. Bieb.) Asch. et Graebn. and Domesticated Pea (Pisum sativum subsp. sativum L.)
por: Zablatzká, Lenka, et al.
Publicado: (2021)

Accumulation of Phosphorus-Containing Compounds in Developing Seeds of Low-Phytate Pea (Pisum sativum L.) Mutants
por: Shunmugam, Arun S.K., et al.
Publicado: (2014)

Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
por: Weeden, Norman F.
Publicado: (2018)

Genome-Wide Association Mapping for Agronomic and Seed Quality Traits of Field Pea (Pisum sativum L.)
por: Gali, Krishna Kishore, et al.
Publicado: (2019)

Untangling the Influence of Heat Stress on Crop Phenology, Seed Set, Seed Weight, and Germination in Field Pea (Pisum sativum L.)
por: Lamichaney, Amrit, et al.
Publicado: (2021)

The Role of Pea (Pisum sativum) Seeds in Transmission of Entero-Aggregative Escherichia coli to Growing Plants
por: S. van Overbeek, Leonard, et al.
Publicado: (2020)

Enhanced accumulation of phenolics in pea (Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide
por: Malka, Maksymilian, et al.
Publicado: (2023)

Efficient production of human acidic fibroblast growth factor in pea (Pisum sativum L.) plants by agroinfection of germinated seeds
por: Fan, Yajun, et al.
Publicado: (2011)

Does Protein Glycation Impact on the Drought-Related Changes in Metabolism and Nutritional Properties of Mature Pea (Pisum sativum L.) Seeds?
por: Leonova, Tatiana, et al.
Publicado: (2020)

High Temperatures During the Seed-Filling Period Decrease Seed Nitrogen Amount in Pea (Pisum sativum L.): Evidence for a Sink Limitation
por: Larmure, Annabelle, et al.
Publicado: (2019)

Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)
por: El-Esawi, Mohamed A., et al.
Publicado: (2018)

Pea, Pisum sativum, and Its Anticancer Activity
por: Rungruangmaitree, Runchana, et al.
Publicado: (2017)

Seed-to-Seedling Transition in Pisum sativum L.: A Transcriptomic Approach
por: Smolikova, Galina, et al.
Publicado: (2022)

Germination of Pisum sativum L. Seeds Is Associated with the Alternative Respiratory Pathway
por: Rodrigues, Lénia, et al.
Publicado: (2023)

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
por: Utz, Florian, et al.
Publicado: (2022)

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
por: Barać, Miroljub, et al.
Publicado: (2011)

De Novo Assembly of the Pea (Pisum sativum L.) Nodule Transcriptome
por: Zhukov, Vladimir A., et al.
Publicado: (2015)

Flowering time adaption in Swedish landrace pea (Pisum sativum L.)
por: Vanhala, Tytti, et al.
Publicado: (2016)

Genomic region associated with pod color variation in pea (Pisum sativum)
por: Shirasawa, Kenta, et al.
Publicado: (2021)

Separate foliar sodium selenate and zinc oxide application enhances Se but not Zn accumulation in pea (Pisum sativum L.) seeds
por: Malka, Maksymilian, et al.
Publicado: (2022)

Genome-wide SNP identification, linkage map construction and QTL mapping for seed mineral concentrations and contents in pea (Pisum sativum L.)
por: Ma, Yu, et al.
Publicado: (2017)

Removal of Cr(VI) from Aqueous Solutions Using Biowastes: Tella Residue and Pea (Pisum sativum) Seed Shell
por: Kebede, Abayneh, et al.
Publicado: (2022)

Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications
por: Acquah, Caleb, et al.
Publicado: (2019)

Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum)
por: Gu, Benguo, et al.
Publicado: (2022)

Organic dry pea (Pisum sativum L.) biofortification for better human health
por: Thavarajah, Dil, et al.
Publicado: (2022)

S-Nitrosylated proteins in pea (Pisum sativum L.) leaf peroxisomes: changes under abiotic stress
por: Ortega-Galisteo, Ana P., et al.
Publicado: (2012)

Physiological and molecular aspects of seed longevity: exploring intra‐species variation in eight Pisum sativum L. accessions
por: Gianella, Maraeva, et al.
Publicado: (2022)

Molecular Characterization of Mg-Chelatase CHLI Subunit in Pea (Pisum sativum L.)
por: Wu, Cai-jun, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_j117ii2dn5smj8urojkj18kavh