The COVID-19 impacts and challenges to achieving sustainability in Japan’s fisheries and aquaculture

The Japanese fisheries, aquaculture, and seafood sectors have been undergoing continuous transformation affected by economic downturns due to the new coronavirus (COVID-19) pandemic. Analyses of the COVID-19 impacts on fishery, aquaculture and seafood sectors in six sites in different parts of Japan...

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Detalles Bibliográficos
Autor principal: Kobayashi, Masanori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352237/
https://www.ncbi.nlm.nih.gov/pubmed/35945917
http://dx.doi.org/10.1016/j.marpol.2022.105161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352237/
https://www.ncbi.nlm.nih.gov/pubmed/35945917
http://dx.doi.org/10.1016/j.marpol.2022.105161

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