Bacillus amyloliquefaciens CU33 fermented feather meal-soybean meal product improves the intestinal morphology to promote the growth performance of broilers

This study is aimed to select optimum keratin degradation ability from Bacillus strains for feather meal-soybean meal fermentation, and favorably water content for the strain during fermentation of feather meal-soybean meal, and finally investigate the effects of the fermented feather meal-soybean m...

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Detalles Bibliográficos
Autores principales: Lee, Tsung-Yu, Lee, Yueh-Sheng, Yeh, Ruei-Han, Chen, Kuan-Hsin, Chen, Kuo-Lung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352539/
https://www.ncbi.nlm.nih.gov/pubmed/35917672
http://dx.doi.org/10.1016/j.psj.2022.102027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352539/
https://www.ncbi.nlm.nih.gov/pubmed/35917672
http://dx.doi.org/10.1016/j.psj.2022.102027

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