Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition

In the present study, the dry matter, crude ash, crude protein, ether extract, and energy, macro- (Na, K, Ca, Mg, P), micro- (Zn, Cu, Fe) minerals, heavy metals (Pb, Cd), vitamin C, A, carotene, and phenolic content were determined in chosen raw and fermented vegetables. The dietary intake of severa...

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Detalles Bibliográficos
Autores principales: Kiczorowski, Piotr, Kiczorowska, Bożena, Samolińska, Wioletta, Szmigielski, Marek, Winiarska-Mieczan, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352655/
https://www.ncbi.nlm.nih.gov/pubmed/35927577
http://dx.doi.org/10.1038/s41598-022-17782-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352655/
https://www.ncbi.nlm.nih.gov/pubmed/35927577
http://dx.doi.org/10.1038/s41598-022-17782-z

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